Institut Oseanografi

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ANTIOXIDANT AND ANTIFUNGAL PROPERTIES OF Strobilanthes crispus LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN CHITOSAN-BASED COATING FOR PRESERVATION OF TOMATO
(UNIVERSITI MALAYSIA TERENGGANU, 2024-08) IMAN NUR SABRINA BINTI NORASMADI
EFFECT OF DIFFERENT ENZYMES ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE
(UNIVERSITI MALAYSIA TERENGGANU, 2024-08) AIN TASNIM BINTI AZMAN