EFFECT OF DIFFERENT ENZYMES ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE

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2024-08
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UNIVERSITI MALAYSIA TERENGGANU
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PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT, ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE
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https://umt-ir.umt.edu.my/handle/123456789/21254
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