EFFECT OF DIFFERENT ENZYMES ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATE

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dc.contributor.authorAIN TASNIM BINTI AZMAN
dc.date.accessioned2025-01-01T08:37:14Z
dc.date.available2025-01-01T08:37:14Z
dc.date.issued2024-08
dc.identifier.othertesis SB 177 .L45 S3 2024
dc.identifier.urihttps://umt-ir.umt.edu.my/handle/123456789/21254
dc.language.isoenen_US
dc.publisherUNIVERSITI MALAYSIA TERENGGANUen_US
dc.subjectPHYSICOCHEMICAL PROPERTIESen_US
dc.subjectANTIOXIDANTen_US
dc.subjectANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATEen_US
dc.titleEFFECT OF DIFFERENT ENZYMES ON PHYSICOCHEMICAL PROPERTIES, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF JACK BEAN (Canavalia ensiformis) HYDROLYSATEen_US
dc.typeThesisen_US
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