ANTIOXIDANT AND ANTIFUNGAL PROPERTIES OF Strobilanthes crispus LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN CHITOSAN-BASED COATING FOR PRESERVATION OF TOMATO

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Declaration Iman Nur Sabrina Norasmadi.pdf (6.92 MB)
Full tesis SB 349 .I4 2024.pdf (6.49 MB)
Abstract tesis SB 349 .I4 2024.pdf (6.93 MB)
Date
2024-08
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UNIVERSITI MALAYSIA TERENGGANU
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ANTIOXIDANT, Strobilanthes crispus LEAF EXTRACT, ANTIFUNGAL
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https://umt-ir.umt.edu.my/handle/123456789/21255
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Institut Oseanografi