ANTIOXIDANT AND ANTIFUNGAL PROPERTIES OF Strobilanthes crispus LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN CHITOSAN-BASED COATING FOR PRESERVATION OF TOMATO

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dc.contributor.authorIMAN NUR SABRINA BINTI NORASMADI
dc.date.accessioned2025-01-01T08:38:02Z
dc.date.available2025-01-01T08:38:02Z
dc.date.issued2024-08
dc.identifier.othertesis SB 349 .I4 2024
dc.identifier.urihttps://umt-ir.umt.edu.my/handle/123456789/21255
dc.language.isoenen_US
dc.publisherUNIVERSITI MALAYSIA TERENGGANUen_US
dc.subjectANTIOXIDANTen_US
dc.subjectStrobilanthes crispus LEAF EXTRACTen_US
dc.subjectANTIFUNGALen_US
dc.titleANTIOXIDANT AND ANTIFUNGAL PROPERTIES OF Strobilanthes crispus LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN CHITOSAN-BASED COATING FOR PRESERVATION OF TOMATOen_US
dc.typeThesisen_US
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