Effect of lipase specificity on the transesterification of palm olein with cod liver oil

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dc.contributor.authorAbdul Rahman Hasim
dc.date.accessioned2017-07-19T03:40:37Z
dc.date.available2017-07-19T03:40:37Z
dc.date.issued2005
dc.description.abstractThe effect of lipase specificity on transesterification of palm olein with cod liver oil was studied using 5 different lipases from Rhizomucor miehei, Aspergillus niger, Pseudomonas fluorescens, wheat germ and Amano lipase PS-C 1. The transesterification reaction was carried out at 60°C and 200 rpm for 6 hours in watersaturated hexane. Each lipases catalytic performance was appraised by determining the changes in peak composition and concentrations using Reversed-Phase High Performance Liquid Chromatography (RP-HPLC) as well as calculated degree of hydrolysis (DoH) and degree of transesterification (DoT).en_US
dc.identifier.urihttp://hdl.handle.net/123456789/6498
dc.language.isoenen_US
dc.publisherTerengganu: Kolej Universiti Sains dan Teknologi Malaysiaen_US
dc.subjectLP 1 FST 1 2005en_US
dc.titleEffect of lipase specificity on the transesterification of palm olein with cod liver oilen_US
dc.typeWorking Paperen_US
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