Pusat Pengajian Sains dan Teknologi Makanan

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Browsing Pusat Pengajian Sains dan Teknologi Makanan by Author "Norhidayah Che Soh"

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    Competitiveness of paddy in major granary areas of Penisular Malaysia
    (Terengganu: Universiti Malaysia Terengganu, 2016-10) Norhidayah Che Soh
    Rice is the staple food for most of the people in the world and also basic food for Malaysian. Currently, Malaysia imports 30% of the total rice from foreign countries to meet self-sufficient level of Malaysian. The issue of food safety is a very important issue and needs to be emphasized all the time.