PRODUCTION OF TRIPLOID OYSTER TO ENHANCE OYSTER CULTURE PRODUCTION AND MARKETABILITY
| dc.date.accessioned | 2024-07-30T12:59:26Z | |
| dc.date.available | 2024-07-30T12:59:26Z | |
| dc.date.issued | 2024-07 | |
| dc.identifier.uri | https://umt-ir.umt.edu.my/handle/123456789/20530 | |
| dc.language.iso | en | en_US |
| dc.publisher | Universiti Malaysia Terengganu | en_US |
| dc.subject | TRIPLOID OYSTER | en_US |
| dc.subject | OYSTER CULTURE | en_US |
| dc.subject | PRODUCTION | en_US |
| dc.subject | MARKETABILITY | en_US |
| dc.title | PRODUCTION OF TRIPLOID OYSTER TO ENHANCE OYSTER CULTURE PRODUCTION AND MARKETABILITY | en_US |
| dc.type | Article | en_US |
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