Anti-cholinergic and anti-microbial properties of ceriops tagal (Temu)

dc.contributor.authorNurul Khairiah Abdul Latif
dc.date.accessioned2019-01-17T03:00:19Z
dc.date.available2019-01-17T03:00:19Z
dc.date.issued2014
dc.description.abstractFinding natural antimicrobial compounds with minimum side effects on health is important due to increasing numbers of antibiotic-resistant strains. Although there is currently no cure for Alzheimer's disease (AD), new treatments are on the horizon as a result of accelerating insight into the biology of the disease. Mangrove plants have extensively been used in medicinal fields. In the present study, the leaves and roots of Ceriops tagal were prepared by using 3 different solvents including: dichloromethane, ethyl acetate and methanol sequentially. This study aimed to determine the antimicrobial, phytochemical screening and also anticholinesterase properties by using the mangrove plants. Antimicrobial activities were tested against five antibiotic-resistant and pathogenic bacteria which are Bacillus cereus, Staphylococcus aureus, Salmonella typhii, Escherichia coli and Klebsiella pneumonia by using the disc-diffusion and micro dilution assay. Results showed that the methanol extract had the best results while the dichloromethane extract appeared weaker in both disc diffusion and micro dilution assay.en_US
dc.identifier.urihttps://umt-ir.umt.edu.my/xmlui/handle/123456789/11526
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectNurul Khairiah Abdul Latifen_US
dc.subjectLP 35 PPSMS 1 2014en_US
dc.titleAnti-cholinergic and anti-microbial properties of ceriops tagal (Temu)en_US
dc.typeWorking Paperen_US
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