The effects of controlled environment and diets on broodstock maturation, spawning, spermatophore quality and juvenile production of penaeus merguiensis (de Man)

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dc.contributor.authorOlubunmi, Akinfolajimi
dc.date.accessioned2010-12-03T12:33:53Z
dc.date.available2010-12-03T12:33:53Z
dc.date.issued1999
dc.description.abstractSome aspects of the maturation and artificial propagation of Penaeus merguiensis were studied. The percentage of naturally matured shrimps that were transported to the hatchery and spawned was 83.33% while the percentage of hatchery matured shrimps that spawned were 66.66%, 50.00%, 50.00% and 33.33% for broodstocks fed with squids (Loligo sp.), polychaete (Diopatra sp.), Artemia biomass and pellets diets, respectively.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/545
dc.language.isoenen_US
dc.publisherFakulti Sains dan Teknologien_US
dc.subjectQL 444 .M33 O4 1999en_US
dc.subjectOlubunmi, Akinfolajimien_US
dc.subjectThe effects of controlled environment and diets on broodstock maturation, spawning, spermatophore quality and juvenile production of penaeus merguiensis (de Man)en_US
dc.titleThe effects of controlled environment and diets on broodstock maturation, spawning, spermatophore quality and juvenile production of penaeus merguiensis (de Man)en_US
dc.typeThesisen_US
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