EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY

Simple item page
dc.contributor.authorISLAM MUSTAFA AHMAD NAJEEB
dc.date.accessioned2024-01-01T00:41:30Z
dc.date.available2024-01-01T00:41:30Z
dc.date.issued2022-12
dc.identifier.othertesis bsm SF 539 .N3 2022
dc.identifier.urihttps://umt-ir.umt.edu.my/handle/123456789/19143
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectPHYSICOCHEMICALen_US
dc.subjectANTIOXIDANT PROPERTIESen_US
dc.subjectSENSORY EVALUATIONen_US
dc.subjectGLYCEMIC LOADen_US
dc.subjectSTINGLESS BEE HONEYen_US
dc.subjectHONEYBEE HONEYen_US
dc.subjectFIZIKOKIMIAen_US
dc.subjectANTIOKSIDANen_US
dc.subjectPENILAIAN DERIAen_US
dc.subjectBEBAN GLISEMIKen_US
dc.titleEFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEYen_US
dc.title.alternativeKESAN PEMPROSESAN TERHADAP SIFAT-SIFAT FIZIKOKIMIA, ANTIOKSIDAN, PENILAIAN DERIA, DAN BEBAN GLISEMIK MADU LEBAH TANPA SENGAT DAN MADU LEBAH MADUen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 2 of 2
No Thumbnail Available
Name:
tesis bsm SF 539 .N3 2022.pdf
Size:
1.24 MB
Format:
Adobe Portable Document Format
Description:
Download
Thumbnail Image
Name:
abstract tesis bsm SF 539 .N3 2022.pdf
Size:
111.87 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Fakulti Agroteknologi dan Sains Makanan..