EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY

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Date
2022-12
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Universiti Malaysia Terengganu
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PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, GLYCEMIC LOAD, STINGLESS BEE HONEY, HONEYBEE HONEY, FIZIKOKIMIA, ANTIOKSIDAN, PENILAIAN DERIA, BEBAN GLISEMIK
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https://umt-ir.umt.edu.my/handle/123456789/19143
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Fakulti Agroteknologi dan Sains Makanan..