Nutritional value of the red seaweed, Gracilaria fisheri

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dc.contributor.authorWan Nadilah Adibah Wan Ahmad
dc.date.accessioned2011-11-22T00:31:17Z
dc.date.available2011-11-22T00:31:17Z
dc.date.issued2010-01
dc.description.abstractThe edible red seaweed Gracilaria fisheri is originally from Southern Thailand and relatively popular in the border states of Kelantan and Terengganu in Malaysia. The locals prefer consuming this weed as "kerabu sarer". However, there are no scientific reports on the nutritional value of G. fisheri and thus this study was carried out. The objectives were to determine the proximate composition (protein, lipid, fiber, ash, moisture and carbohydrate), fatty acids (FAs) composition, amino acid composition and mineral elements content of G. fisheri. The samples were obtained from selected markets in Pasir Puteh, Kota Bharu and Jelawat in Kelantan. The experiments were carried out in triplicates for all the nutrient parameters.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1001
dc.language.isoenen_US
dc.publisherFakulti Pengajian Maritim dan Sains Marinen_US
dc.relation.ispartofseries;QK 569 .G8 W3 2010
dc.subjectQK 569 .G8 W3 2010en_US
dc.subjectWan Nadilah Adibah Wan Ahmaden_US
dc.subjectTesis FMSM 2010en_US
dc.subjectGracilariaceaeen_US
dc.subjectBotany -- Cryptogams -- Algaeen_US
dc.titleNutritional value of the red seaweed, Gracilaria fisherien_US
dc.typeThesisen_US
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