CHARACTERISATION OF PROBIOTIC FERMENTED CABBAGE AND ITS POTENTIAL IN AMELIORATING THE PESTICIDE-INDUCED GUT DYSBIOSIS AND PHYSIOCHEMICAL ALTERATIONS
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Date
2025-04
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UNIVERSITI MALAYSIA TERENGGANU
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Keywords
PENCIRIAN KUBIS FERMENTASI PROBIOTIK, DISBIOSIS USUS, RACUN PEROSAK, FISIOKIMIA, PROBIOTIC FERMENTED CABBAGE, PHYSIOCHEMICAL