Effect of salinity on the specific activities of antioxidative enzymes in Homalomena sp. cultures

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dc.contributor.authorAdibah Ismail
dc.date.accessioned2018-01-21T03:50:54Z
dc.date.available2018-01-21T03:50:54Z
dc.date.issued2007
dc.description.abstractSalinity stress can cause the formation of reactive oxygen species (ROS) which disrupt the metabolic processes in plants. The plant possess enzymatic antioxidant and non-enzymatic antioxidant defence mechanism to prevent the formation of ROS. The objective of this experiment was to investigate the effect of different concentrations of NaCl on the specific activities of antioxidative enzymes in Homalomena sp. cultures.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/8097
dc.language.isoenen_US
dc.publisherTerengganu: Universiti Malaysia Terengganuen_US
dc.subjectLP 1 FST 2 2007en_US
dc.subjectAdibah Ismailen_US
dc.titleEffect of salinity on the specific activities of antioxidative enzymes in Homalomena sp. culturesen_US
dc.typeWorking Paperen_US
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