Agrobacterium-mediation trannsformation of rice with omega-3- desaturase gene
| dc.contributor.author | Muhammad Haziq Syahir Khaizuran | |
| dc.date.accessioned | 2018-11-18T03:58:48Z | |
| dc.date.available | 2018-11-18T03:58:48Z | |
| dc.date.issued | 2013 | |
| dc.description.abstract | For more than two decades, acetosyringone is the phenolic compound uses in Agrobacterium-mediated transfmmation using callus de1ived from seed as a starting material. In the present study, the efficiency of vanillin in Agrobacterium-mediated transformation of omega-3-desa!urase gene into rice calli was investigated. The results showed that vanillin concentration at 200 pLM produced the highest percentage of putative transformant on the 8J1tibiotic screening medium and P-glucuroniclase (GUS) assay compared to control ancl400 ~-tM ofvanillin. The ability of vanillin in activating vir gene provides an alternali ve phenolic compound for Agrobacterium-mediated gene transformation of rice. | en_US |
| dc.identifier.uri | https://umt-ir.umt.edu.my/xmlui/handle/123456789/9982 | |
| dc.language.iso | en | en_US |
| dc.publisher | Universiti Malaysia Terengganu | en_US |
| dc.subject | LP 3 FST 1 2013 | en_US |
| dc.subject | Muhammad Haziq Syahir Khaizuran | en_US |
| dc.title | Agrobacterium-mediation trannsformation of rice with omega-3- desaturase gene | en_US |
| dc.type | Working Paper | en_US |
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