Effect of salinity on the ingestion rate of artemia fed with Chlorella sp. and Nannochloropsis sp.

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dc.contributor.authorAbdul Quddus Puteh
dc.date.accessioned2013-02-12T08:21:26Z
dc.date.available2013-02-12T08:21:26Z
dc.date.issued2012-09
dc.description.abstractArtemia is an important live food organism for intensive culture as first feeding for aquatic larvae before the larvae can be weaned onto artificially diets mainly due to their convenience and availability. This study was designed in order to see the effects of salinity on the ingestion rates of Artemia as well as the survival rates.en_US
dc.identifier.urihttp://dspace.psnz.umt.edu.my/xmlui/handle/123456789/2382
dc.language.isoenen_US
dc.publisherTerengganu: Universiti Malaysia Terengganuen_US
dc.subjectS 620 .A2 2012en_US
dc.subjectAbdul Quddus Putehen_US
dc.subjectTesis AKUATROP 2012en_US
dc.subjectSalinizationen_US
dc.titleEffect of salinity on the ingestion rate of artemia fed with Chlorella sp. and Nannochloropsis sp.en_US
dc.typeThesisen_US
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