Effect of salinity on the ingestion rate of artemia fed with Chlorella sp. and Nannochloropsis sp.
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Date
2012-09
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Terengganu: Universiti Malaysia Terengganu
Abstract
Artemia is an important live food organism for intensive culture as first feeding for aquatic larvae before the larvae can be weaned onto artificially
diets mainly due to their convenience and availability. This study was designed in order to see the effects of salinity on the ingestion rates of
Artemia as well as the survival rates.
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Keywords
S 620 .A2 2012, Abdul Quddus Puteh, Tesis AKUATROP 2012, Salinization