The relationship between the natural diets and digestive enzyme with hepatopancreas and ovarian maturation of mud crab, scylla olivacea (HERBST, 1796)

dc.contributor.authorHidir Ariffin
dc.date.accessioned2019-11-27T02:23:42Z
dc.date.available2019-11-27T02:23:42Z
dc.date.issued2017-02
dc.description.abstractRecently, there has been a growing interest on ovarian maturation study of mud crab, however study on any different factors that related with ovarian maturation of mud crab is still lacking. Therefore, this study covers the factors such as natural diet, digestive enzyme and hepatopancreas related to ovarian maturation of Scylla olivacea. Sixty of female adult S. olivacea were collected from Setiu Wetlands. Foregut was collected to study its fullness and content. Hepatopancreas was collected to study its digestive enzyme activity, B-cell and R-cell.en_US
dc.identifier.urihttps://umt-ir.umt.edu.my/xmlui/handle/123456789/14221
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectScylla serrataen_US
dc.subjectQL 444 .M33 H5 2017en_US
dc.titleThe relationship between the natural diets and digestive enzyme with hepatopancreas and ovarian maturation of mud crab, scylla olivacea (HERBST, 1796)en_US
dc.typeThesisen_US
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