Plankon and fatty acids composition of different size classes along Merang waters

Simple item page
dc.contributor.authorRaveena a/p Kim Lai
dc.date.accessioned2019-01-17T03:00:25Z
dc.date.available2019-01-17T03:00:25Z
dc.date.issued2014
dc.description.abstractIn natural environment, the primary food chain mainly dominated by phytoplankton which was the main photosynthetic producers as a food source for the higher trophic level followed by zooplankton as consumer. The studies of fatty acid content in plankton have been studied worldwide with different condition and climate especially in marine ecology. This method is very useful to trace the basic sources background in marine organisms. Fatty acid is important in as a source of energy in higher trophic level. The importance in this study was to determine the dominant plankton and to trace the fatty acid biomarkers in the natural plankton community with different mesh sizes.en_US
dc.identifier.urihttps://umt-ir.umt.edu.my/xmlui/handle/123456789/11528
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectRaveena a/p Kim Laien_US
dc.subjectLP 37 PPSMS 1 2014en_US
dc.titlePlankon and fatty acids composition of different size classes along Merang watersen_US
dc.typeWorking Paperen_US
Files
Original bundle
Now showing 1 - 2 of 2
Thumbnail Image
Name:
LP 37 PPSMS 1 2014 Abstract.pdf
Size:
952.97 KB
Format:
Adobe Portable Document Format
Description:
Download
No Thumbnail Available
Name:
LP 37 PPSMS 1 2014 Full text.pdf
Size:
4.31 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Pusat Pengajian Sains Marin & Sekitaran