Crude beta glucan binding protein (BGBP) profiling of oyster, Crassostrea iredalei and its functional assays

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dc.contributor.authorAinnu Danial
dc.date.accessioned2011-10-16T12:05:18Z
dc.date.available2011-10-16T12:05:18Z
dc.date.issued2010-11
dc.description.abstractCrude (B-1, 3-glucan binding protein was successfully isolated from slipper oyster, Crassostrea iredalei using laminarin (B-glucan) precipitation. Plasma concentration of C. iredalei was 0.121 mg ml-1 protein and contains a weak hemagglutinating activity. Supernatant could agglutinate most of red blood cells (RBC) tested due to presence of laminarin in contrast to whole plasma and pellet.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/934
dc.language.isoenen_US
dc.publisherInstitut Akuakultur Tropikaen_US
dc.relation.ispartofseries;QP 517 .P76 A4 2010
dc.subjectQP 517 .P76 A4 2010en_US
dc.subjectAinnu Danialen_US
dc.subjectCrude beta glucan binding protein (BGBP) profiling of oyster, Crassostrea iredalei and its functional assaysen_US
dc.subjectBinding, Proteinen_US
dc.subjectBiochemistryen_US
dc.titleCrude beta glucan binding protein (BGBP) profiling of oyster, Crassostrea iredalei and its functional assaysen_US
dc.typeThesisen_US
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