Browsing by Author "Roshita Ibrahim"

Now showing 1 - 1 of 1
  • Thumbnail Image
    Item
    Storage stability of chilled minimally processed shredded cabbage
    (Universiti Putra Malaysia, 2003-09) Roshita Ibrahim
    Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic impact. Packaging can be one of the important factors in determining the storage stability and quality of these freshcut products.