Storage stability of chilled minimally processed shredded cabbage
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Date
2003-09
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Publisher
Universiti Putra Malaysia
Abstract
Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic impact. Packaging can be one of the important factors in determining the storage stability and quality of these freshcut products.
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Keywords
TP 444 .C3 R6 2003, Roshita Ibrahim, Storage stability of chilled minimally processed shredded cabbage, Food processing, Food storage