Food events : an introduction to catering

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dc.contributor.authorVideo Education Australasia
dc.date.accessioned2023-01-10T03:02:45Z
dc.date.available2023-01-10T03:02:45Z
dc.date.issued1995
dc.description1 videocassette (35 min.): sd., col.; 1/2 in..en_US
dc.description.abstractThe program explores some major industry issues, including the impact of consumer trends and influences, menu selection and resource planning. Its also considers methods of food delivery, environmental concerns and other changes occuring the industry.en_US
dc.identifier.urihttps://umt-ir.umt.edu.my/handle/123456789/17599
dc.language.isoenen_US
dc.publisherBendigo, Victoria: Video Education Australiaen_US
dc.relation.ispartofseriesTX 921 .F6 1995;
dc.subjectCaterers and cateringen_US
dc.titleFood events : an introduction to cateringen_US
dc.typeVideoen_US
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