Growth performance and biochemical changes in nile tilapia, Oreochromis niloticus fed with varying dietary maltose level

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dc.contributor.authorIghwela, Keri Alhadi
dc.date.accessioned2014-12-04T08:02:06Z
dc.date.available2014-12-04T08:02:06Z
dc.date.issued2013-06
dc.description.abstractTilapia is the second most consumed farmed fish, after carp, and the most widely grown of any farmed fish. Significant feed price increases in recent years threaten sustainability of the industry. Therefore, the objectives of the current study are to understand the interrelationship between malt-extracted maltose levels in the feed with growth parameters, body composition, apparent digestibility coefficients, haematological and biochemical changes in blood serum of Nile tilapia Oreochromis niloticus fingerlings (mean initial weight, 2.1 ±0.2 g). The fishes were fed with practical-type diets formulated containing five levels of dietary maltose (0.0, 20, 25, 30 and 35%) extracted from malted barley.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/3207
dc.language.isoenen_US
dc.publisherTerengganu: Universiti Malaysia Terengganuen_US
dc.subjectSH 167 .N54 I3 2013en_US
dc.subjectIghwela, Keri Alhadien_US
dc.subjectTesis FPAI 2013en_US
dc.subjectTilapiaen_US
dc.subjectNile tilapiaen_US
dc.titleGrowth performance and biochemical changes in nile tilapia, Oreochromis niloticus fed with varying dietary maltose levelen_US
dc.typeThesisen_US
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