Conventional and molecular characterization of Vibro parahaemolyticus, vibrio alginolyticus and vibro vulnificus in oyster, crassostrea iredalei from east coast , Malaysia

Simple item page
dc.contributor.authorRuhil Hayati, Hamdan
dc.date.accessioned2010-12-28T07:32:10Z
dc.date.available2010-12-28T07:32:10Z
dc.date.issued2008-04
dc.description.abstractOyster is a filter feeder that consumes a large volume of bacteria during ingestion activity. Totally, 28, 10 and 15 isolates of V. parahaemolyticus, V. vulnificus and V. alginolyticus were isolated from oyster, respectively. The morphological, physiological and biochemical studies were done with addition of commercial identification system BBL Crystal™ Kit. All isolates were motile Gram-negative; straight and curved rod; non-luminous, oxidase and catalase positive; sensitive to 0/129 (150(ig), glucose fermentative, indole formation, able to utilize starch, positive for both Oxidative and Fermentative, and p-hemolytic. All isolates did not produce H2S. All isolates also showed negative reactions for Voges Proskauer, ONPG and tetrazoliumen_US
dc.identifier.urihttp://hdl.handle.net/123456789/598
dc.language.isoenen_US
dc.publisherFakulti Agroteknologi dan Sains Makananen_US
dc.subjectSH 371 .R8 2008en_US
dc.subjectRuhil Hayati Hamdanen_US
dc.subjectConventional and molecular characterization of Vibro parahaemolyticus, vibrio alginolyticus and vibro vulnificus in oyster, crassostrea iredalei from east coast , Malaysiaen_US
dc.subjectOyster cultureen_US
dc.titleConventional and molecular characterization of Vibro parahaemolyticus, vibrio alginolyticus and vibro vulnificus in oyster, crassostrea iredalei from east coast , Malaysiaen_US
dc.typeThesisen_US
Files
Collections
Fakulti Agroteknologi dan Sains Makanan..