Evaluation of maturity stages and the effect of postharvest treatments on quality of cashew apple

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dc.contributor.authorNor Hamizah Hussin @ Mat Hussin
dc.date.accessioned2017-04-02T02:00:05Z
dc.date.available2017-04-02T02:00:05Z
dc.date.issued2016-02
dc.description.abstractCashew (Anacardium occidentale L.) is classified under the family of Anarcadiaceae. The cashew tree is native to Brazil and currently cultivated in many regions in the world. The cashew fruit comprises with enlarged peduncle(apple like) known as cashew apple, and the kidney-shaped nut which is the true fruit of the cashew tree.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5146
dc.language.isoenen_US
dc.publisherTerengganu: Universiti Malaysia Terengganuen_US
dc.relation.ispartofseriesQK 495 .A498 N6 2016;
dc.subjectQK 495 .A498 N6 2016en_US
dc.subjectNor Hamizah Hussin @ Mat Hussinen_US
dc.subjectTesis PPSTM 2016en_US
dc.subjectAnacardiumen_US
dc.subjectCashewen_US
dc.subjectCashew nut -- Industryen_US
dc.titleEvaluation of maturity stages and the effect of postharvest treatments on quality of cashew appleen_US
dc.typeThesisen_US
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