Isolation and identification of lactic acid bacteria from fermented durian flesh and antibacterial activity of related compounds

Simple item page
dc.contributor.authorFajriah Salleh
dc.date.accessioned2019-11-27T06:38:53Z
dc.date.available2019-11-27T06:38:53Z
dc.date.issued2017-08
dc.description.abstractLactic acid bacteria ( LAB ) are well known for their ability to inhibit the growth of pathogenic bacteria through their antibacterial properties. this study was conducted to isolated and identify LAB from fermented durian flesh in Terengganu, to determine antibacterial activity using well diffusion method and to identify the antibacterial compounds from Cell Free Supernatant (CFS) of selected LAB.en_US
dc.identifier.urihttps://umt-ir.umt.edu.my/xmlui/handle/123456789/14245
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectFermented fooden_US
dc.subjectLactobacillaceaeen_US
dc.subjectFood -- Microbiologyen_US
dc.subjectQR 82 .L3 F3 2017en_US
dc.titleIsolation and identification of lactic acid bacteria from fermented durian flesh and antibacterial activity of related compoundsen_US
dc.typeThesisen_US
Files
Original bundle
Now showing 1 - 2 of 2
Thumbnail Image
Name:
ABSTRACT QR 82 .L3 F3 2017.pdf
Size:
233.81 KB
Format:
Adobe Portable Document Format
Description:
Download
No Thumbnail Available
Name:
FULL TEXT QR 82 .L3 F3 2017.pdf
Size:
22.22 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Pusat Pengajian Sains dan Teknologi Makanan