Functional foods
| dc.contributor.author | Video Education Australasia | |
| dc.contributor.author | Waycott, Andrea | |
| dc.date.accessioned | 2022-11-21T08:50:06Z | |
| dc.date.available | 2022-11-21T08:50:06Z | |
| dc.date.issued | 2000 | |
| dc.identifier.uri | https://umt-ir.umt.edu.my/handle/123456789/17514 | |
| dc.publisher | Bendigo, Vic.: Video Education Australasia | en_US |
| dc.subject | Functional foods | en_US |
| dc.subject | Eggs | en_US |
| dc.title | Functional foods | en_US |
| dc.title.alternative | a case study of modified eggs | en_US |
| dc.type | Video | en_US |