Characteristics and properties of food

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dc.contributor.authorVideo Education Australasia
dc.date.accessioned2022-11-23T02:58:56Z
dc.date.available2022-11-23T02:58:56Z
dc.date.issued1999
dc.identifier.urihttps://umt-ir.umt.edu.my/handle/123456789/17520
dc.publisherBendigo, Vic.: Video Education Australasiaen_US
dc.subjectFood -- > Analysisen_US
dc.subjectFood -- > Compositionen_US
dc.titleCharacteristics and properties of fooden_US
dc.title.alternativeenzymes, pectin and pigments.en_US
dc.typeVideoen_US
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