CASHEW APPLE (Anacardium Occidentale L.) COOKIES: ASSESSMENTS ON POLYPHENOLS’ BIOACCESSIBILITY, PHYSICOCHEMICAL PROPERTIES, AND SENSORY ACCEPTABILITY
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Date
2023-09
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Universiti Malaysia Terengganu
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CASHEW APPLE (Anacardium Occidentale L.) COOKIES, POLYPHENOLS’ BIOACCESSIBILITY, PHYSICOCHEMICAL PROPERTIES, AND SENSORY ACCEPTABILITY, BISKUT BUAH GAJUS (Anacardium Occidentale L.), BIO-KEBOLEHCAPAIAN POLIFENOL, SIFAT FIZIKOKIMIA, DAN PENERIMAAN SENSORI