Development of a smartphone application (Mywarung) and its effectiveness on consumers' knowledge, attitude, practice and perception of food poisoning prevention when dining out at selected rural area in Terengganu

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dc.contributor.authorNur Afifah Mursyida Zaujan
dc.date.accessioned2023-05-03T00:22:40Z
dc.date.available2023-05-03T00:22:40Z
dc.date.issued2022
dc.identifier.urihttps://umt-ir.umt.edu.my/handle/123456789/17705
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjecta smartphone applicationen_US
dc.subjectMywarungen_US
dc.subjectfood poisoningen_US
dc.subjectTerengganuen_US
dc.titleDevelopment of a smartphone application (Mywarung) and its effectiveness on consumers' knowledge, attitude, practice and perception of food poisoning prevention when dining out at selected rural area in Terengganuen_US
dc.typeThesisen_US
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