Effect of drying method on anti-microbial, anti-oxidant activities and isolation of bioactive compounds from Peperomia pellucida (L) Hbk

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dc.contributor.authorHabsah Mohamad
dc.contributor.authorYosie Andriani
dc.contributor.authorKamariah Bakar
dc.contributor.authorChow Chee Siang
dc.contributor.authorDesy Fitrya Syamsumir
dc.contributor.authorAsmah Alias
dc.contributor.authorSiti Aisha Mohd Radzi
dc.date.accessioned2017-04-09T02:31:19Z
dc.date.available2017-04-09T02:31:19Z
dc.date.issued2015
dc.description.abstractIn this study, Peperomia pellucida was subjected to the determination of biological activity and isolation of chemical constituents. Two samples of this plant were used, which were the air-dried and freeze-dried. The sequential maceration of the plant utilized three different solvents with increasing polarities, namely dichloromethane, ethyl acetate and methanol. The Thin Layer Chromatography (TLC) profile showed there was no significant different in the chemical constituents in both samples.en_US
dc.identifier.citationVol. 7 (8)en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5324
dc.language.isoenen_US
dc.publisherJournal of Chemical and Pharmaceutical Researchen_US
dc.subjectPeperomia pellucidaen_US
dc.subjectdillapiolen_US
dc.subjectcaryophylene oxideen_US
dc.subjectDPPHen_US
dc.subjectantibacterialen_US
dc.titleEffect of drying method on anti-microbial, anti-oxidant activities and isolation of bioactive compounds from Peperomia pellucida (L) Hbken_US
dc.typeArticleen_US
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