Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges

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dc.contributor.authorClaude E. Boyd
dc.contributor.authorLouis R. D'Abramo
dc.contributor.authorBrent D. Glencross
dc.contributor.authorDavid C. Huyben
dc.contributor.authorLorenzo M. Juarez
dc.contributor.authorGeorge S. Lockwood
dc.contributor.authorAaron A. McNevin
dc.contributor.authorAlbert G. J. Tacon
dc.contributor.authorFabrice Teletchea
dc.contributor.authorJoseph R. Tomasso Jr
dc.contributor.authorCraig S. Tucker
dc.contributor.authorWagner C. Valenti
dc.date.accessioned2025-03-09T11:58:09Z
dc.date.available2025-03-09T11:58:09Z
dc.date.issued2020
dc.description.abstractImportant operational changes that have gradually been assimilated and new approaches that are developing as part of the movement toward sustainable intensive aquaculture production systems are presented via historical, current, and future perspectives. Improved environmental and economic sustainability based on increased efficiency of production continues to be realized. As a result, aquaculture continues to reduce its carbon footprint through reduced greenhouse gas emissions. Reduced use of freshwater and land resources per unit of production, improved feed management practices as well as increased knowledge of nutrient requirements, effective feed ingredients and additives, domestication of species, and new farming practices are now being applied or evaluated. Successful expansion into culture of marine species, both off and on shore, offers the potential of substantial increases in sustainable intensive aquaculture production combined with integrative efforts to increase efficiency will principally contribute to satisfying the increasing global demand for protein and food security needs.en_US
dc.identifier.urihttps://umt-ir.umt.edu.my/handle/123456789/21558
dc.language.isoenen_US
dc.publisherWileyen_US
dc.subjectfuture sustainability challengesen_US
dc.subjectglobal sustainable aquacultureen_US
dc.subjectrecent advances toward sustainable aquacultureen_US
dc.titleAchieving sustainable aquaculture: Historical and current perspectives and future needs and challengesen_US
dc.typeArticleen_US
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