Food events : an introduction to catering.

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dc.contributor.authorVideo Education Australasia
dc.date.accessioned2023-07-31T11:05:09Z
dc.date.available2023-07-31T11:05:09Z
dc.date.issued1995
dc.description.abstractThe program explores some major industry issues, including the impact of consumer trends and influences, menu selection and resource planning. Its also considers methods of food delivery, environmental concerns and other changes occuring the industry.en_US
dc.identifier.issn1100037081
dc.identifier.otherTX 921 .F6 1995
dc.identifier.urihttps://umt-ir.umt.edu.my/handle/123456789/18254
dc.language.isoenen_US
dc.publisherVideo Education Australia Bendigo, Victoriaen_US
dc.subjectCaterersen_US
dc.subjectcateringen_US
dc.titleFood events : an introduction to catering.en_US
dc.typeVideoen_US
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