MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC
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Date
2022
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Universiti Malaysia Terengganu
Abstract
Description
Keywords
NORSYAKIRA BINTI AHMADI, tesis bsm TX 631 .N6 2023, TOURISTS’ PERCEIVED RISK FACTORS, WILLINGNESS-TO-TRY, COVID-19