A study on the digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings

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dc.contributor.authorK. Ramnick Lal Verma
dc.date.accessioned2012-04-08T07:54:35Z
dc.date.available2012-04-08T07:54:35Z
dc.date.issued1988
dc.description.abstractThe digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlings were investigated over a 13 day period. The three foods types were prepared in the form agar discs, with 1% chromic oxide (Cr O) incorporated as an internal marker for the evaluation of digestibility.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1133
dc.language.isoenen_US
dc.publisherUniversiti Pertanian Malaysiaen_US
dc.relation.ispartofseries;LP 6 FPSS 1 1988
dc.subjectLP 6 FPSS 1 1988en_US
dc.subjectK. Ramnick Lal Vermaen_US
dc.subjectLaporan Projek FPSS 1988en_US
dc.titleA study on the digestibility of squid, jellyfish and macrozooplankton by leatherback (Dermochelys coriacea, Linnaeus) hatchlingsen_US
dc.typeWorking Paperen_US
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