EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
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Date
2023-03
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Universiti Malaysia Terengganu
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VACUUM DRYING TEMPERATURE, SUGAR CARRIER CONCENTRATIONS, PHYSICOCHEMICAL PROPERTIES, HONEY POWDER, FUNCTIONAL CHOCOLATE, SUHU PENGERINGAN VACUUM, KEPEKATAN GULA PEMBAWA, FIZIKOKIMIA, SERBUK MADU