EFFECT OF STERILIZATION ON BACILLUS CEREUS AND SHELF-LIFE OF SELECTED HOME-BASED FOOD PRODUCTS

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dc.contributor.authorMUHAMMAD AMIRUN BIN CHE HASSAN
dc.date.accessioned2024-11-14T11:41:16Z
dc.date.available2024-11-14T11:41:16Z
dc.date.issued2023-06
dc.identifier.urihttps://umt-ir.umt.edu.my/handle/123456789/21120
dc.language.isoenen_US
dc.publisherUNIVERSITI MALAYSIA TERENGGANUen_US
dc.subjectBACILLUS CEREUSen_US
dc.subjectSTERILIZATIONen_US
dc.subjectanaerobic bacteriaen_US
dc.subjecthome-based food productsen_US
dc.titleEFFECT OF STERILIZATION ON BACILLUS CEREUS AND SHELF-LIFE OF SELECTED HOME-BASED FOOD PRODUCTSen_US
dc.typeThesisen_US
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