EFFECT OF STORAGE TEMPERATURE AND SEED MOISTURE CONTENTS ON PAPAYA (Carica papaya L.) SEED VIABILITY AND GERMINATION

Simple item page
dc.contributor.authorZULHISYAM A.K.
dc.contributor.authorCHUAH TSE SENG
dc.contributor.authorAHMAD ANWAR ISMAIL
dc.contributor.authorN.N. AZWANIDA
dc.contributor.authorSHAZANI, s.
dc.contributor.authorJAMALUDIN, M.H.
dc.date.accessioned2017-10-04T04:01:34Z
dc.date.available2017-10-04T04:01:34Z
dc.date.issued2013
dc.description.abstractThis experiment examined the suitable storage temperature and seed moisture content for seed storage of papaya (Carica papaya L.) cultivar of "sekaki". The seeds were dried to 6%, 8% and 10% moisture contents using silica gel and stored at O"C, 4°C and 28°C for three months. Seeds containing 6% moisture content and stored at OOC gave higher percentage of germination, lower dormancy, lower seed death compared to the seed ofthe other storage conditions. The result suggested that such condition was the best condition for papaya seed storage. Seeds containing 10% moisture content and stored at 28°C is not recommended for papaya seed storage because seed deterioration rate under such condition is higher within three months of storage.en_US
dc.identifier.issn18238556
dc.identifier.urihttp://hdl.handle.net/123456789/6982
dc.language.isoenen_US
dc.publisherJournal of Sustainability Science and Managementen_US
dc.subjectPapaya seeden_US
dc.subjecttemperatureen_US
dc.subjectmoisture contentsen_US
dc.subjectstorageen_US
dc.titleEFFECT OF STORAGE TEMPERATURE AND SEED MOISTURE CONTENTS ON PAPAYA (Carica papaya L.) SEED VIABILITY AND GERMINATIONen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
10w.pdf
Size:
5.53 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections