The characteristics and properties of food

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dc.contributor.authorVideo Education Australasia
dc.date.accessioned2022-11-23T07:20:33Z
dc.date.available2022-11-23T07:20:33Z
dc.date.issued1996
dc.description.abstractExplains the main properties of food, lists food compounds and factors causing changes in food preparation.en_US
dc.identifier.urihttps://umt-ir.umt.edu.my/handle/123456789/17526
dc.publisherBendigo, Vic.: Video Education Australasiaen_US
dc.subjectFood -- > Analysisen_US
dc.subjectFood -- > Compositionen_US
dc.titleThe characteristics and properties of fooden_US
dc.typeVideoen_US
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