Effects of electroshock on climbing perch (Anabas testudineus) microbiological and physicochemical quality

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dc.contributor.authorNurul U. Karim
dc.contributor.authorRohisyamuddin Othman
dc.contributor.authorAbol M. A. Bolong
dc.contributor.authorMarina Hassan
dc.date.accessioned2017-04-11T08:14:06Z
dc.date.available2017-04-11T08:14:06Z
dc.date.issued2016
dc.description.abstractElectroshock had been widely used for scientific studies on riverine fish. The present study was carried out on the bacteriological and psychochemical quality of climbing perch (Anabas testudineus) that subjected to different voltages of electroshock (50, 70, 90 and 110 V) with controls left untreated. Electric charge at 70-90 V gives significant benefits to reduce (p<0.05) the bacteria accumulation in A. testudineus flesh. However, the total bacteria count were not significantly effects after treated at 50 and 110 V compared to the untreated fish. Electroshock were not significantly (p>0.05) giving an excessive accumulation on lactic acid that might alter the pH value in all samples. Furthermore, treatment at 90- 110 V showed a significantly (p<0.05) lower amount of total colour compared to the untreated samples and give a pale looks and discoloration to the fish flesh. The suitable electric charge for fish sampling were suggested at 70-90 V, which significantly contributes to reduce microbial effects and minimal attributes changes.en_US
dc.identifier.citationVol.9(4); 910-914 p.en_US
dc.identifier.issn18448143
dc.identifier.urihttp://hdl.handle.net/123456789/5753
dc.language.isoenen_US
dc.publisherAACL Biofluxen_US
dc.subjectmicrobiological qualityen_US
dc.subjectpsychochemical qualityen_US
dc.subjectelectroshock fishingen_US
dc.subjectmicrobial contaminationen_US
dc.titleEffects of electroshock on climbing perch (Anabas testudineus) microbiological and physicochemical qualityen_US
dc.typeArticleen_US
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