THE ENZYMATIC ULTRASOUND-ASSISTED EXTRACTION FOR PRODUCING Gracilaria fisheri AGAR AND ITS APPLICATION AS AN EMULSION GEL

Simple item page
dc.contributor.authorNOORAIN NASUHA BINTI OMAR
dc.date.accessioned2025-01-01T08:44:45Z
dc.date.available2025-01-01T08:44:45Z
dc.date.issued2024-09
dc.identifier.othertesis SH 390 .C6 2024
dc.identifier.urihttps://umt-ir.umt.edu.my/handle/123456789/21258
dc.language.isoenen_US
dc.publisherUNIVERSITI MALAYSIA TERENGGANUen_US
dc.subjectAgaren_US
dc.subjectGracilaria fisheri (AGF)en_US
dc.subjectultrasound-assisted extraction (UAE)en_US
dc.titleTHE ENZYMATIC ULTRASOUND-ASSISTED EXTRACTION FOR PRODUCING Gracilaria fisheri AGAR AND ITS APPLICATION AS AN EMULSION GELen_US
dc.title.alternativePENGEKSTRAKAN DENGAN BANTUAN ENZIMATIK DAN ULTRABUNYI UNTUK MENGHASILKAN AGAR Gracilaria fisheri DAN APLIKASINYA SEBAGAI GEL EMULSIen_US
dc.typeThesisen_US
Files
Collections
Fakulti Perikanan dan Akua-Industri