THE ASSOCIATION BETWEEN PERCEPTION AND CONSUMPTION BEHAVIOUR OF ROASTED CHICKEN PRODUCTS AMONG MALAYSIAN Youth TOWARDS the BETTERMENT of their QUALITY OF LIFE in KUALA LUMPUR, MALAYSIA

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dc.contributor.authorENTHIRA PURUSHOTH THAMAN
dc.date.accessioned2025-03-24T08:30:40Z
dc.date.available2025-03-24T08:30:40Z
dc.date.issued2022
dc.identifier.otherHF 5415.332 .Y66 E5 2023
dc.identifier.urihttps://umt-ir.umt.edu.my/handle/123456789/21610
dc.language.isoenen_US
dc.publisherUNIVERSITI MALAYSIA TERENGGANUen_US
dc.subjectPRODUK AYAM BAKARen_US
dc.subjectBELIA MALAYSIAen_US
dc.subjectROASTED CHICKEN PRODUCTSen_US
dc.subjectMALAYSIAN Youthen_US
dc.subjectQUALITY OF LIFEen_US
dc.titleTHE ASSOCIATION BETWEEN PERCEPTION AND CONSUMPTION BEHAVIOUR OF ROASTED CHICKEN PRODUCTS AMONG MALAYSIAN Youth TOWARDS the BETTERMENT of their QUALITY OF LIFE in KUALA LUMPUR, MALAYSIAen_US
dc.title.alternativeHUBUNGAN ANTARA PERSEPSI DAN TINGKAH LAKU PENGGUNAAN PRODUK AYAM BAKAR DALAM KALANGAN BELIA MALAYSIA KE ARAH KUALITI HIDUP YANG LEBIH BAIK, DI KUALA LUMPUR, MALAYSIAen_US
dc.typeThesisen_US
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