CHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES AND BIOACTIVE PEPTIDES FROM ULTRASONIC-TREATED CHICKPEA (Cicer arietinum L.) PROTEIN HYDROLYSATE

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dc.contributor.authorDEIA MOHAMMAD DEEB AL-TAWALBEH
dc.date.accessioned2024-11-02T07:48:00Z
dc.date.available2024-11-02T07:48:00Z
dc.date.issued2024-05
dc.identifier.urihttps://umt-ir.umt.edu.my/handle/123456789/21058
dc.language.isoenen_US
dc.publisherUNIVERSITI MALAYSIA TERENGGANUen_US
dc.subjectCHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIESen_US
dc.subjectBIOACTIVE PEPTIDESen_US
dc.subjectSIFAT FIZIKOKIMIAen_US
dc.subjectPEPTIDA BIOAKTIFen_US
dc.subjectPROTEIN HYDROLYSATEen_US
dc.titleCHARACTERIZATION OF PHYSICOCHEMICAL PROPERTIES AND BIOACTIVE PEPTIDES FROM ULTRASONIC-TREATED CHICKPEA (Cicer arietinum L.) PROTEIN HYDROLYSATEen_US
dc.title.alternativePENCIRIAN SIFAT FIZIKOKIMIA DAN PEPTIDA BIOAKTIF DARIPADA HIDROLISAT PROTEIN KACANG KUDA (Cicer arietinum. L) YANG DIRAWAT MENGGUNAKAN TEKNIK ULTRASONIKen_US
dc.typeThesisen_US
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