Deciphering the roles of protein hydrolysate from yellowstripe scad (selaroides leptolepis) in reducing oil uptake in fried battered squid

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dc.contributor.authorEng Hau Han
dc.date.accessioned2019-11-25T07:56:15Z
dc.date.available2019-11-25T07:56:15Z
dc.date.issued2017-06
dc.description.abstractYellowstripe scad (Selaroides leptolepis) belongs to the small pelagic group that abundantly found in South China Sea and is categorized as low value fishes. Enzymatic hydrolysis produced more marketable fish protein hydrolysate, at which protein has been focused on oil-uptake reduction due to their film forming ability and thermal gelation properties. The main objective of this study was to determine the effect of crude protein hydrolysate (CPH) and purified protein hydrolysate (PPH) from yellowstripe scad in reducing oil uptake in fried battered squid.en_US
dc.identifier.urihttps://umt-ir.umt.edu.my/xmlui/handle/123456789/14214
dc.language.isoenen_US
dc.publisherUniversiti Malaysia Terengganuen_US
dc.subjectHydrolysisen_US
dc.subjectQD 281 .H83 H3 2017en_US
dc.titleDeciphering the roles of protein hydrolysate from yellowstripe scad (selaroides leptolepis) in reducing oil uptake in fried battered squiden_US
dc.typeThesisen_US
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