Characteristation of Edwardsiella tarda isolated from local Calrias gariepinus and potential remedies from edible plants

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dc.contributor.authorLee Seong Wei
dc.date.accessioned2011-07-12T06:39:03Z
dc.date.available2011-07-12T06:39:03Z
dc.date.issued2009-05
dc.description.abstractThis study characterised 7 isolates of Edwardsiella tarda from African catfish, Clarias gariepinus. The isolated E. tarda were identified using a combination of 29 conventional tests and commercial kit. Random amplification of polymorphic DNApolymerase chain reaction (RAPD PCR) analysis was done on these bacterial isolates using three universal primers, namely WTP, (GTG)s and M13 universal. Characterisation of whole cell protein profiles of the isolates were also carried out using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE). In the present study, minimum inhibitory concentration (MIC) values of 20 edible plant extracts against E. tarda were determined through a two fold microdilution technique.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/802
dc.language.isoenen_US
dc.publisherFakulti Agroteknologi dan Sains Makananen_US
dc.relation.ispartofseriesQR 82 .E6 L4 2009;
dc.subjectQR 82 .E6 L4 2009en_US
dc.subjectLee Seong Weien_US
dc.subjectCharacteristation of Edwardsiella tarda isolated from local Calrias gariepinus and potential remedies from edible plantsen_US
dc.subjectEdwardsiella tardaen_US
dc.titleCharacteristation of Edwardsiella tarda isolated from local Calrias gariepinus and potential remedies from edible plantsen_US
dc.typeThesisen_US
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