Potential of Malaysian White Type Edible Jellyfish, Lobonema smithii as Antioxidant and Collagen Promoter in Dermal Wound of Sprague Dawley Rats

Simple item page
dc.contributor.authorSuvik Assaw
dc.contributor.authorAhmad Shamsuddin Ahmad
dc.contributor.author2, 3Mohd. Effendy Abd Wahid
dc.date.accessioned2017-04-09T08:21:52Z
dc.date.available2017-04-09T08:21:52Z
dc.date.issued2016
dc.description.abstractIn this study, for the first time we reporting the potential of white type edible jellyfish Lobonema smithii as antioxidant and collagen stimulator in wound healing process. Antioxidant activity of methanolic extract and crude protein of the species were determined using 1, 1-dipheyl-2-picrylhrazyl (DPPH) free radical scavenging. In vivo, full thickness wounds were created on the dorsal area of control and treatment rats. The treatment rats were orally administrated with freeze-dried jellyfish powder (1000 mg/kg) while control rats were fed with normal pellet daily.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/5459
dc.language.isoenen_US
dc.publisherMiddle-East Journal of Scientific Researchen_US
dc.subjectCollagenen_US
dc.subjectWound Healingen_US
dc.subjectJellyfishen_US
dc.subjectLobonema smithiien_US
dc.subjectAntioxidanten_US
dc.titlePotential of Malaysian White Type Edible Jellyfish, Lobonema smithii as Antioxidant and Collagen Promoter in Dermal Wound of Sprague Dawley Ratsen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
107-Potential of Malaysian White Type Edible Jellyfish, Lobonema smithii as Antioxidant and Collagen Promoter in Dermal Wound of Sprague Dawley Rats.pdf
Size:
667.28 KB
Format:
Adobe Portable Document Format
Description:
Full Text File
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections