ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF Pereskia bleo LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN EDIBLE COATING FOR PRESERVATION OF TOMATO

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dc.contributor.authorNURAIN NABILAH ZULKIPLI
dc.date.accessioned2025-01-01T08:41:42Z
dc.date.available2025-01-01T08:41:42Z
dc.date.issued2024-08
dc.identifier.othertesis SB 349 .N8 2024
dc.identifier.urihttps://umt-ir.umt.edu.my/handle/123456789/21256
dc.language.isoenen_US
dc.publisherUNIVERSITI MALAYSIA TERENGGANUen_US
dc.subjectmedicinal plantsen_US
dc.subjectPereskia bleo LEAF EXTRACTen_US
dc.subjectTOMATOen_US
dc.titleANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF Pereskia bleo LEAF EXTRACT AND ITS POTENTIAL AS AN ENRICHMENT IN EDIBLE COATING FOR PRESERVATION OF TOMATOen_US
dc.title.alternativeAKTIVITI ANTIOKSIDAN DAN ANTIKULAT EKSTRAK DALAM DAUN Pereskia bleo DAN POTENSINYA SEBAGAI PENGAYAAN DALAM SALUTAN YANG BOLEH DIMAKAN UNTUK PENGAWETAN TOMATOen_US
dc.typeThesisen_US
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