Browsing by Author "Wan Nurhafizah Wan Ibrahim"

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    The effect of freshwater mussel (Pilsbryoconcha exilis) as protein source to the growth performance of red tilapia (Oreochromis sp.) fingerlings
    (Terengganu: Universiti Malaysia Terengganu, 2012-07) Wan Nurhafizah Wan Ibrahim
    This study was designed to determine the effect of partially substitution of fishmeal by a new alternative animal based protein source, Freshwater mussel(Pilsbryoconch exilis) on growth performance of Red Tilapia (Oreochromis sp.) fingerlings.
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    In Vitro Evaluation Of Probiotic Properties Of Bacillus Licheniformis Strain UMTK003 From Gut Of Wild Orange Mudcrab , Scylla Olivacea From Setiu Wetlands, Terengganu Malaysia
    (Journal of Sustainability Science and Management, 2017) Nur Azna Saari; Nor Hazwani Hamzah; Mohamed Tajuddin Abdul Manaf; Lee Kok Leong; Alia Syafiqah Aznan; Wan Nurhafizah Wan Ibrahim; Nurul Aqilah Iberahim; Khairulbariyyah Zakaria; Nadirah Musa; Laith Abdul Razzak; Muhd Danish Daniel Abdullah; Shumpei Ieahata; Sandra Catherine Zainathan; Sharifah Noor Emilia Syed Jamil Fadaak; Sharifah Rahmah Syed Muhammad; Yeong Yik Sung; Mazlan Abd Ghaffar; Najiah Musa
    Mud crabs are among the commercially important aquatic animals because of high demand in Asian countries. Currently, one of the main constraints for expansion of mud crab aquaculture is the inconsistent and low hatchery production of crab juveniles. The use of beneficial bacteria offers a promising approach in aquaculture to prevent infections by pathogenic bacteria, and has been shown to help reduce mortality after infection. The goals of this study were to isolate, identify and evaluate potential probiotic bacteria from the gut of wild orange mud crab from Setiu Wetlands, Terengganu.